mathurawala
Mathura's living food
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Our story
From Bhagwan Shri Krishna's janmabhoomi comes a food memory of prasad, sweets, hot kachori, bedai, heeng, chaat and festival tables.
Mathura
Mathura lives through devotion, temples, festivals, prasad, lanes, sweets and hot morning snacks. Mathurawala brings that taste into everyday food: the kind you can eat after work, take home for family, or send as a box.
The family
Mathurawala is run by the Sharma family, born in Mathura, who carry the taste memory of the city into every plate. The masale come from Mathura. The heeng comes from Hathras. The aim is simple: food that tastes like it belongs to a place, not a template.
The food
This is Braj cuisine, the food of Krishna's birthplace. Start with hot kachori sabji or bedai sabji. Come back for sooji paani poori, raj kachori, dahi bhalla papdi, chole bhature, rajma chawal, rasmalai, peda, jalebi and namkeen. Read what Braj cuisine is.
The promise
Everything is pure vegetarian and made live in front of you, never frozen, with no preservatives used in the kitchen. The sattvik items carry no onion or garlic. Whether it is a plate of chaat, a kulhad lassi or a festive hamper, the promise is the same: make it fresh, keep it pure, and let the taste carry the story.
What people say
Verbatim from Google reviews of the Baner outlet.
"The Sharma family who owns this brand were monitoring the quality and taste and also made sure they took feedback from customers. Their story is inspiring."
"One of the best places that serves authentic food taste from north. Variety, and a live counter at front for bhature."
"If you're feeling homesick in Pune, this place is truly a blessing."
The ambition
First Pune. Then more neighbourhoods, campuses and cities. The idea is not to make Mathura smaller for modern retail; it is to make more people taste it properly.