The Mathurawala menu, Baner.

750 g: Deepawali Mithai box 250 g (3 besan laddu, 3 motichoor laddu, 4 Mathura peda), jeera mathri 250 g, shakkar pare 250 g.

500 g box: kaju katli, Mathura peda, desi ghee besan laddu and desi ghee motichoor laddu, 125 g each.

750 g: Khoya Malai Cham Cham, Chocolate Roll, Kaju Roll and Kheer Kadam, 125 g each, plus Khoya Pista Kali 250 g. Keep refrigerated.

For Govardhan Puja, 1 kg: Braj Meetha box 500 g (kaju katli, Mathura peda, besan laddu, motichoor laddu, 125 g each), Khajur Dry Fruit Barfi (Sugar Free) 250 g, jeera mathri 250 g.

1.75 kg. Box 1: kaju katli, Mathura peda, besan laddu, motichoor laddu. Box 2: Malai Cham Cham, Chocolate Roll, Kaju Roll, Kheer Kadam. 125 g of each sweet. Plus Khajur Dry Fruit Barfi (Sugar Free), namak pare, shakkar pare, 250 g each. Keep refrigerated.

Small magnetic gift box, 375 g: kaju katli, desi ghee besan laddu and Khajur Dry Fruit Barfi (Sugar Free), 125 g each.

Big magnetic gift box, 625 g: kaju katli 250 g, plus Khajur Dry Fruit Barfi (Sugar Free), desi ghee besan laddu and desi ghee motichoor laddu, 125 g each.

Four-compartment gift box, about 275 g: kaju 100 g, kishmish 100 g, akhrot 50 g, roasted makhana 25 g.

Five-compartment gift box, about 285 g: kaju 100 g, kishmish 100 g, akhrot 60 g, roasted makhana 25 g, around a painted clay diya.

A glass jar of roasted makhana. Pick peri peri, kali mirch or salted.

• Peri peri₹100
• Kali mirch₹100
• Salted₹100

Three soft rotis straight off the tawa with a bowl of aloo tamatar sabji, potatoes simmered in tomato till the gravy turns glossy. Simple, filling and homely.

Two soft tawa rotis, a bowl of dal fry and steamed rice. The simple, filling plate a Mathura home sits down to in the afternoon.

Two soft rotis, aloo tamatar sabji, dal fry and hot rice on one plate. The full afternoon meal, the way it lands on the table at home in Mathura.

One plain paratha, dal fry, steamed rice, raita and a sweet to finish. Inspired by the traditional Mathura household meal: dal, rice, paratha, raita, and a sweet to complete the plate.

Two soft tawa rotis, dal fry, steamed rice, raita and a sweet to finish. Inspired by the traditional Mathura household meal, with a sweet to complete the plate.

One paratha of your choice (aloo, aloo pyaz, gobi, methi or mix) with chole, rajma, dal or kadhi and steamed rice. A full plate, built the way a Mathura household lunch is.

One paratha of your choice (aloo, aloo pyaz, gobi, methi or mix) with chole, rajma, dal or kadhi and steamed rice, and a sweet to finish. A full plate, built the way a Mathura household lunch is.

Potatoes broken in by hand and simmered in tomato till the gravy turns glossy and thick, the way Mathura homes make it. Perfect with roti, paratha or poori.

Bold chole simmered slowly till the masala turns thick and dark, the Dilli way. Made for bhature and kulche.

Dal finished with a bold tadka of ghee and red chilli, the way UP dhabas serve it. The everyday dal of Mathura homes.

Soft dal khichdi, light and easy on the stomach, the way it is made at home.

Fresh cauliflower paratha seasoned with our house masala and cooked on the tawa till golden. A winter favourite across Braj.

• 100 g₹40
• 1 kg₹400

Flaky mathri with whole jeera through the dough, fried slow till crisp. Earthy, salty and made for hot chai.

Flaky mathri with dried methi leaves worked into the dough, fried slow till crisp. Slightly bitter, nicely salty, and made for hot chai.

Crisp, lightly salted namak pare, fried slow till they snap clean. The chai time munch every North Indian home keeps a dabba of.

Flaky, layered mathri, fried slow till crisp right through and lightly salted. Made for dunking in hot chai, the North Indian way.

Flaky, layered mathri with crushed kali mirch in the dough, fried slow till crisp right through. A peppery bite made for hot chai.

Crisp shakkar pare with a thin sugar coat that cracks as you bite. The sweet, crunchy chai time snack straight out of the North Indian festive dabba.